Read before eating
Website flavor descriptions are not ingredient lists and must not be used alone for allergy, dietary or medical decisions. Read the disclosure for the specific pouch or First Taste batch before eating.
Major food allergens
Depending on the flavor, a seasoning may contain or involve ingredients derived from milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or sesame. Other ingredients may also be medically unsuitable for an individual. The exact disclosure for the supplied product is what matters.
Cross-contact
FlavorSwitch seasonings may be prepared or packed in facilities that also handle allergens. Check every pouch or batch disclosure for facility and cross-contact warnings. If you have a diagnosed food allergy, celiac disease or another condition where cross-contact creates a material risk, consume only when the specific disclosure and controls are suitable for you.
Dietary claims
Do not assume a flavor is vegan, vegetarian, gluten-free, dairy-free, low-sodium, halal, kosher or suitable for another diet unless that claim appears on the specific pouch or product page. “Chicken-style” or “beef-style” describes flavor character and does not by itself confirm ingredients.
Preparation and dose
Follow the instructions supplied with the pouch and the quantities listed in the recipe. Do not consume dry seasoning directly. Use clean utensils, potable water and properly cooked meal ingredients. FlavorSwitch does not control the safety of noodles, proteins, vegetables or other ingredients you add.
Damaged or unclear products
Do not consume a pouch that is unsealed, damaged, wet, contaminated, missing its disclosure or inconsistent with the materials you were given. Contact FlavorSwitch for instructions.
Adverse reactions
Stop eating the product if you feel unwell. For symptoms of a serious allergic reaction or other emergency, contact emergency services immediately. Report the incident to FlavorSwitch after urgent care has been addressed so the batch can be investigated.