Brown Butter Sage
Brown Butter Sage Squash Gnocchi
Why it works: Nutty browned-butter flavor, sage and a restrained pepper finish.
Open the meal recipe
What you'll need
- 1 lb shelf-stable gnocchi
- 3 cups cubed butternut squash
- 2 packets
- 3 tbsp butter
- Baby spinach
How to make it
Roast squash until tender. Brown gnocchi in butter, add packet seasoning and 1/3 cup water, then fold in squash and spinach.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.