Cacio e Pepe
Cacio e Pepe Cauliflower
Why it works: Aged cheese, bold black pepper and silky pasta-shop savor.
Open the meal recipe
What you'll need
- 1 large cauliflower, florets
- 2 packets
- 2 tbsp olive oil
- 1/3 cup grated pecorino or parmesan
- Lemon
How to make it
Roast oiled cauliflower at 425°F until browned. Toss hot florets with packet seasoning and cheese, then finish with lemon.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.