Caribbean Curry
Caribbean Curry Chickpeas
Why it works: Turmeric, thyme, warm curry spice and gentle tropical heat.
Open the meal recipe
What you'll need
- 2 cans chickpeas
- 2 packets
- 1 lb potatoes, cubed
- 1 can coconut milk
- Scallions
How to make it
Simmer potatoes, coconut milk, 1 cup water and packet seasoning until tender. Add chickpeas, heat through and finish with scallions.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.