Charred Corn & Chile
Charred Corn Taco Bowls
Why it works: Toasted corn sweetness, mild chile and campfire-like char.
Open the meal recipe
What you'll need
- 4 cups corn
- 2 packets
- 2 cans black beans
- 4 cups cooked rice
- Avocado and lime
How to make it
Char corn in a hot skillet, add beans, packet seasoning and 1/3 cup water, then spoon over rice with avocado and lime.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.