Creamy Gochujang
Creamy Gochujang Mac
Why it works: Creamy, tangy and fermented with a slow-building chile warmth.
Open the meal recipe
What you'll need
- 12 oz short pasta
- 2 packets
- 1 cup milk or oat milk
- 1 1/2 cups shredded cheddar
- 2 tbsp butter
How to make it
Cook and drain pasta. Melt butter, whisk in milk and packet seasoning, add cheese, then fold in pasta until coated.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.