Harissa Lemon
Harissa Lemon Chickpea Tray
Why it works: Warm North African-inspired chile, cumin and preserved-lemon tang.
Open the meal recipe
What you'll need
- 2 cans chickpeas
- 1 head cauliflower, florets
- 2 packets
- 3 tbsp olive oil
- Lemon and yogurt
How to make it
Toss chickpeas and cauliflower with oil and packet seasoning, roast at 425°F until crisp, then serve with lemon and yogurt.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.