Hot Honey Garlic
Hot Honey Garlic Brussels Sprouts
Why it works: Sweet heat, toasted garlic and a sticky-glaze-inspired finish.
Open the meal recipe
What you'll need
- 2 lb Brussels sprouts, halved
- 2 packets
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp cider vinegar
How to make it
Roast oiled sprouts at 425°F until crisp. Toss with packet seasoning, honey and vinegar, then return to the oven for 3 minutes.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.