Mexican Street Corn
Street Corn Potato Salad
Why it works: Creamy corn character with lime, chile and salty cheese notes.
Open the meal recipe
What you'll need
- 2 lb baby potatoes
- 2 packets
- 2 cups charred corn
- 1/2 cup mayonnaise or yogurt
- Lime, cilantro and cotija
How to make it
Boil potatoes until tender and cool slightly. Mix with packet seasoning, corn and mayonnaise, then finish with lime, cilantro and cheese.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.