Nashville Hot
Nashville Hot Cauliflower
Why it works: Cayenne-forward heat, savory chicken-style flavor and a touch of brown sugar.
Open the meal recipe
What you'll need
- 1 large cauliflower, florets
- 2 packets
- 3 tbsp oil
- Pickles
- Bread or cooked rice
How to make it
Toss cauliflower with oil and packet seasoning and roast at 450°F until deeply browned. Serve with pickles and bread or rice.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.