Spicy Dill Pickle
Spicy Dill Pickle Potato Wedges
Why it works: Briny vinegar punch, dill, garlic and a bright chile snap.
Open the meal recipe
What you'll need
- 2 lb russet potatoes, wedged
- 2 packets
- 3 tbsp oil
- 1 tbsp pickle brine
- Dill and yogurt dip
How to make it
Toss wedges with oil and packet seasoning, roast at 450°F until crisp, then sprinkle with pickle brine and fresh dill.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.