Spicy Miso
Spicy Miso Glazed Eggplant
Why it works: Fermented richness, toasted sesame character and medium heat.
Open the meal recipe
What you'll need
- 2 medium eggplants, cubed
- 2 packets
- 2 tbsp neutral oil
- 1 tbsp rice vinegar
- Scallions and sesame
How to make it
Roast oiled eggplant at 425°F until tender. Stir packet seasoning with vinegar and 3 tbsp hot water, toss with eggplant, then roast 5 minutes more.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.