Sriracha Lime
Sriracha Lime Shrimp Rice Bowls
Why it works: Garlicky red-chile heat with a crisp lime finish.
Open the meal recipe
What you'll need
- 1 lb shrimp or tofu
- 2 packets
- 4 cups cooked rice
- 2 cups corn
- Lime and cilantro
How to make it
Sear shrimp or tofu and corn with packet seasoning and a splash of water. Spoon over rice and finish with lime and cilantro.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.