Tamarind Chile
Tamarind Chile Eggplant
Why it works: Sweet-sour tamarind, toasted chile and a deep tangy finish.
Open the meal recipe
What you'll need
- 2 medium eggplants, cubed
- 2 packets
- 2 tbsp neutral oil
- 1 tbsp brown sugar
- Scallions and rice
How to make it
Brown eggplant in oil, add packet seasoning, brown sugar and 1/2 cup water, then simmer until glossy and tender. Serve with rice.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.