Thai Coconut Curry
Thai Coconut Curry Sheet Pan
Why it works: Aromatic herbs, coconut richness and a bright curry finish.
Open the meal recipe
What you'll need
- 1 1/2 lb chopped vegetables and chicken or tofu
- 2 packets
- 1/2 cup coconut milk
- 1 tbsp oil
- Lime and fresh herbs
How to make it
Whisk packet seasoning with coconut milk and oil, coat everything, then roast at 425°F until vegetables are browned and protein is safely cooked.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.