Truffle Parmesan
Truffle Parmesan Polenta
Why it works: Aromatic truffle character, aged-cheese savor and black pepper.
Open the meal recipe
What you'll need
- 1 cup quick-cooking polenta
- 2 packets
- 4 cups water
- 1/2 cup grated parmesan
- 8 oz sautéed mushrooms
How to make it
Cook polenta in water, whisk in packet seasoning and parmesan, then spoon into bowls and top with mushrooms.
Taste before adding extra salt. FlavorSwitch already carries the seasoning.